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Our heritage influences our business practices. We honor the earth and focus on solutions that respect our environment. We believe we have a special relationship with nature and with that, a special obligation to our environment. Our products and services are a clear extension of our philosophy.

What’s brewing in Caye Drapcho’s bioreactor may well be a fuel of the future. Drapcho, a biosystems engineer, is investigating a bacterium that produces hydrogen. The microbe is called Thermotoga neapolitana and it has a taste for peaches, especially rotten ones.

“Working with the South Carolina Peach Council, we have found that peaches not suited for consumer sale can be converted to a biofuel by this bacteria,” says Drapcho. “Peach waste has substantial organic value with a high percentage of sugars that can be converted to hydrogen gas.”

ony Blair today wades into the growing controversy over how individuals can help to tackle global warming by declaring that he has no intention of abandoning long-haul holiday flights to reduce his carbon footprint.

Days after his environment minister branded Ryanair the "irresponsible face of capitalism" for opposing an EU carbon emissions scheme, the prime minister says it is impractical to expect people to make personal sacrifices by taking holidays closer to home.


More than 200 million pounds of peaches are harvested annually in South Carolina, the nation’s No. 2 peach producer behind California, and approximately 20 million pounds of damaged peaches are discarded. This research may help turn crop losses into fuel.

We are who we are. Native Green is more than a business entity. We aim to reflect a culture that has respected the planet and its resources for generations. And we intend to follow this path for generations to come.